We will discuss the difference between making wine from a wine kit and making wine from fresh fruit, the role of yeast and how to choose the proper type, the role of sulfites in wine, proper storage conditions, and much more.  The class is strictly instructional and does not include wine other than the tasting.  It is not necessary to take this class prior to making wine with us.

Classes are $40 per person and are offered on select Thursdays from 5 - 7pm and select Saturdays from 2 - 4pm. We require a minimum of two people to hold a class and will take a maximum of eight per class. Reservations are necessary.  Special appointments for classes outside of Thursday and Saturday will be considered with a minimum of four participants.