ime To Make Wine is an on premise wine making center. Formally known as The Grape Escape, Time To Make Wine opened in 1996. We started by teaching how to make wine from juice concentrates purchased from wineries around the world; California, France, Italy and Australia.

We provide all the equipment, supplies and information you need to make great tasting wine and have hours of fun doing it. Our on premise facility provides temperature, humidity and light controlled space for primary fermenting, secondary fermenting and bulk aging. Bottling of the finished wine is completed with Italian corkers. Labels and shrink caps are also available.

Over the past 7 years, Time To Make Wine has enjoyed continued growth. We now serve more than 1,000 customers with a staff of seven part-time wine consultants. We have a new 5,000 square foot facility, including a wine bar and patio café.

The hobby of wine making provides financial savings and superior quality wine when compared to 98% of the wine available in the marketplace. All you need to contribute is time and patience.